STARTERS
Bread (portion) (1)
Sauces (garlic and tomato spread) (3)
Gluten-free bread
House Special Salad (lettuce, tomato, red cabbage, cucumber, onion, carrot, corn, tuna, asparagus, hard-boiled egg and olives) (3, 4)
Alicantine salad (Sliced tomato with cured tuna, bonito and roe) (4)
Anchovy salad (chopped tomato with anchovies, pickled onion, cucumber, piparras peppers and olives) (4)
Sliced tomato with capellán (4)
Salted fish with almonds (cured tuna, bonito and roe) (4, 8)
Grilled vegetables (9)
Fried fish (1, 4)
Fried White anchovies (1, 4)
Local squid Andalusian style (1, 14)
Wild Squid (with its ink) (14)
Grilled cuttlefish (14)
Small fried squids (1, 14)
Octopus (Grilled or Galician style) (14)
Fried potatoes
RICE DISHES
Minimum 2 servings - Prices per serving
No more than two types of rice per table
"A banda" rice (2, 4, 14)
Paella (Sailor's rice) (2, 4, 12, 14)
Alicantine Rice (Mixed paella, fish and chicken) (2, 4, 12, 14)
Chicken rice
Rice with vegetables (9)
Black rice with squid (Squid ink) (2, 4, 14)
Rice with tuna and prawns (2, 4, 12, 14)
Soupy rice with fish (2, 4, 14)
"Senyoret rice" (Rice with small pieces of fish and squid) (2, 4, 12, 14)
Rice with lobster (2, 4, 14)
Caldero (Traditional dish: Served first varied fish stew followed by rice dish) (3, 4)
Fideuá (Noodles with seafood) (1, 2, 4, 12, 14)
Gazpacho with seafood (1, 2, 4, 12, 14)
SHELLFISH
Grilled red prawn (100 gr.) (2)
Boiled shrimps (2, 12)
Boiled white prawn (2, 12)
Shrimps with garlic (2)
Lobster (boiled or grilled) (2)
Bogavante (European lobster, boiled or grilled) (2)
Lobster in a potato stew (min. 2 servings) (2)
European lobster in a potato stew (min. 2 servings) (2)
Clams (14)
Mussels (14)
FISH
Amberjack (4)
Corvina, sea-bass or sea-bream (4)
Swordfish (4)
Tuna (4)
Sole (4)
Mullet fish (4)
Redfish with garlic, potatoes and egg (min. 2 servings) price per serving (3, 4)
Fish barbecue (individual) (4, 14)
Mixed barbecue of fish and seafood (individual) (2, 4, 12, 14)
Fish and potatoes roast (min. 2 servings) price per serving (2, 4, 12)
MEATS
Entrecôte (grilled rib-eye steak)
Breaded escalope (1)
Chicken breast (grilled or breaded) (1)
Chicken fingers (breaded) (1)
Burger (100% beef patty, rustic bread, tomato, lettuce, onion and cheese) (1)

(1) Cereals containing gluten: Wheat, rye, barley, etc.

(2) Crustaceans: Prawns, crabs, etc.

(3) Eggs

(4) Fish

(5) Peanuts

(6) Soy

(7) Milk / Dairy

(8) Nuts: Almonds, walnuts, etc.

(9) Celery

(10) Mustard

(11) Sesame seeds

(12) Sulfur dioxide and sulfites

(13) Lupins

(14) Shellfish: Mussels, clams, etc.